Imagine spreading something rich and creamy on your toast, but instead of just butter, it also brings the healthy goodness of olive oil. Sounds delicious, right? But when you walk down the grocery aisle, faced with so many brands, choosing the *right* olive oil butter can feel like a puzzle. Do you want it for baking? For spreading? Does the olive oil flavor come through too much, or not enough? It’s easy to get confused and end up with something that isn’t quite what you hoped for.
This is where we come in! We’re going to dive deep into the wonderful world of olive oil butter and clear up all the confusion. By the end of this post, you’ll know exactly what to look for to pick the perfect olive oil butter for your kitchen. We’ll explore what makes them special, how to tell the good from the not-so-good, and even give you some ideas for how to use them in your favorite meals. Get ready to upgrade your breakfast toast and your baking projects!
Our Top 5 Olive Oil Butter Recommendations at a Glance
| Image | Product | Rating | Links |
|---|---|---|---|
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Land O Lakes Butter with Olive Oil & Sea Salt | 9.3/10 | Check Price |
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Earth Balance Original Buttery Spread | 8.6/10 | Check Price |
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kerrygold Irish Butter Tub with Olive Oil | 8.6/10 | Check Price |
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Kerrygold Grassfed Pure Irish Butter with Avocado Oil Tub | 9.2/10 | Check Price |
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Country Crock Plant Butter with Olive Oil Sticks | 8.6/10 | Check Price |
Top 5 Olive Oil Butter Detailed Reviews
1. Land O Lakes Butter with Olive Oil & Sea Salt
Rating: 9.0/10
Land O Lakes Butter with Olive Oil & Sea Salt is a delicious new way to enjoy butter. It’s made with real butter and good-for-you olive oil, plus a touch of sea salt. This butter is super easy to spread right out of the fridge, making your toast, pancakes, or veggies taste even better. It comes in a handy 13 oz tub with a lid that keeps it fresh.
What We Like:
- It tastes rich and buttery, but also has the goodness of olive oil.
- It’s already soft, so you can spread it easily without tearing your bread.
- You can use it for cooking, like sautéing vegetables, or just spreading it on toast.
- It’s made with simple ingredients: sweet cream, olive oil, salt, and sea salt.
- The resealable tub keeps the flavor fresh.
What Could Be Improved:
- Some people might prefer butter without any added olive oil or salt.
- The 13 oz tub might run out quickly if you use it a lot!
This butter is a versatile and tasty addition to your kitchen. It makes everyday meals a little more special.
2. Earth Balance Original Buttery Spread
Rating: 8.9/10
Craving that buttery goodness without the dairy? Earth Balance Original Buttery Spread is here to save the day! This 15 oz tub is packed with a rich, buttery flavor that makes it a fantastic alternative for anyone looking for delicious, plant-based options. Whether you’re baking up a storm or just want to spread some joy on your toast, this versatile spread delivers. It’s perfect for gluten-free and plant-based diets, ensuring you don’t have to miss out on that comforting, familiar taste.
What We Like:
- It tastes just like real butter, adding a great buttery flavor to all your favorite foods.
- You can use it in so many ways! Bake with it, spread it on bread, or add it to veggies.
- It’s free from dairy, gluten, and hydrogenated oils, making it a healthier choice for many people.
- It’s non-GMO and has 0g of trans fat per serving, so you can feel good about eating it.
- It’s soy-free, which is great for those with soy sensitivities.
What Could Be Improved:
- Some people might find the texture slightly different from dairy butter.
- While widely available, it might not be in every single small grocery store.
Earth Balance Original Buttery Spread is a winner for anyone seeking a dairy-free butter alternative. It truly lets you enjoy delicious, buttery taste without compromise.
3. kerrygold Irish Butter Tub with Olive Oil
Rating: 8.9/10
Kerrygold Irish Butter Tub with Olive Oil, 7.5 Oz is a delicious and versatile spread. It’s made with all-natural ingredients and has a rich, creamy texture. This butter is perfect for toast, baking, and cooking.
What We Like:
- The butter is made from the milk of grass-fed cows, which gives it a rich golden color and creamy texture.
- It’s combined with high-quality, certified Kosher olive oil for a perfect spread every time.
- You can easily spread it on bread straight from the fridge.
- It elevates your favorite everyday recipes.
- Kerrygold butter is known for being rich and soft.
What Could Be Improved:
- The tub size is 7.5 Oz, which might be a bit small for some households.
- While good, some users might prefer a butter with a stronger olive oil flavor.
This Kerrygold Irish Butter Tub with Olive Oil is a fantastic addition to any kitchen. It offers a delightful taste and smooth texture that enhances many dishes.
4. Kerrygold Grassfed Pure Irish Butter with Avocado Oil Tub
Rating: 9.4/10
Get ready to spread some sunshine on your toast! Kerrygold’s Grassfed Pure Irish Butter with Avocado Oil Tub is a game-changer for your kitchen. It’s made with simple, all-natural ingredients, bringing you that classic creamy Irish butter taste with an added silky smoothness.
What We Like:
- ALL NATURAL: It uses milk from grass-fed cows, giving it a beautiful golden color and a rich, creamy texture.
- GENTLY CHURNED: The butter is made with care, preserving its natural goodness.
- AVOCADO OIL BLEND: The addition of high-quality, certified Kosher avocado oil makes it incredibly spreadable – no more tearing your bread!
- DELICIOUS TASTE: It tastes amazing on everything from toast and pancakes to baking.
What Could Be Improved:
- SIZE: The 7.5 oz tub might disappear quickly if you use it as much as we do!
- AVAILABILITY: Depending on your location, finding this specific tub might take a little searching.
This butter is a delicious and convenient way to elevate your everyday meals. You’ll love the smooth texture and rich flavor it adds to your favorite foods.
5. Country Crock Plant Butter with Olive Oil Sticks
Rating: 9.2/10
Country Crock Plant Butter with Olive Oil Sticks is a fantastic alternative for anyone looking to enjoy the taste and versatility of butter without the dairy. These sticks are designed to perform just like traditional dairy butter, making it easy to switch. They are perfect for all your cooking and baking needs.
What We Like:
- It’s completely dairy-free and plant-based.
- You can swap it out one-to-one with dairy butter in any recipe.
- It cooks, bakes, and tastes just like real butter.
- It’s made with plant-based oils, including olive oil.
- It has a Plant Based Foods Association (PBFA) certification.
- It’s gluten-free.
- It’s certified kosher.
What Could Be Improved:
- The olive oil flavor might be noticeable in very delicate baked goods for some people.
Overall, Country Crock Plant Butter with Olive Oil Sticks offers a delicious and versatile dairy-free option for all your kitchen adventures. It’s a simple way to make your favorite recipes plant-based.
Your Guide to Choosing the Best Olive Oil Butter
Olive oil butter is a fantastic way to enjoy the creamy texture of butter with the healthy benefits of olive oil. It’s perfect for spreading, cooking, and baking. But with so many options, how do you pick the right one? This guide will help you find the best olive oil butter for your kitchen.
Key Features to Look For
When you shop for olive oil butter, keep these important features in mind:
1. Olive Oil Type and Quality
The type of olive oil used is super important. Look for “Extra Virgin Olive Oil” (EVOO). EVOO is the highest grade of olive oil. It has a pure, fresh taste and is packed with good stuff like antioxidants. Lower grades might not taste as good or be as healthy.
2. Butter Type
Some olive oil butters use regular butter, while others use cultured butter. Cultured butter has a richer, tangier flavor. It’s made by adding special bacteria to the cream before churning. This can make your olive oil butter extra delicious.
3. Ingredients List
Check the ingredients. You want to see olive oil and butter as the main things. Some brands might add other oils, like canola or soybean oil, to save money. These can change the taste and health benefits. Also, look for natural flavors and minimal preservatives. Less is often more!
4. Fat Content
Most olive oil butters have about 80% fat, similar to regular butter. This is good for cooking and baking because it helps things brown and get crispy. Some might have slightly less fat, which can make them softer.
Important Materials
The “materials” in olive oil butter are really just the ingredients. The two main ones are:
- Olive Oil: As mentioned, EVOO is the best. It gives that fruity, sometimes peppery flavor.
- Butter: This provides the creamy texture and richness. Dairy butter is common.
Factors That Improve or Reduce Quality
Several things can make your olive oil butter great or not so great:
Factors That Improve Quality
- High-Quality EVOO: Using good olive oil makes a big difference in taste and health.
- Freshness: Newer batches usually taste better.
- Simple Ingredients: Fewer additives usually mean a purer flavor.
- Proper Storage: Keeping it cool helps it stay fresh.
Factors That Reduce Quality
- Using Lower-Grade Olive Oil: This can make the taste bland.
- Adding Many Fillers: Extra oils or other ingredients can weaken the flavor.
- Oxidation: If the olive oil is old or exposed to air for too long, it can go bad and taste off.
- Improper Storage: Heat and light can damage the olive oil and butter.
User Experience and Use Cases
People love olive oil butter for many reasons. It’s versatile!
Spreading
It’s a fantastic spread for toast, bagels, and muffins. It’s softer than regular butter straight from the fridge, making it easy to spread. Many people enjoy its lighter taste compared to plain butter.
Cooking
You can use it for sautéing vegetables, cooking eggs, or searing meats. It adds a nice olive oil flavor to your dishes. It also works well for pan-frying.
Baking
Olive oil butter can be used in many baking recipes, like cookies, cakes, and pastries. It can give baked goods a slightly different texture and a hint of olive oil flavor. Some bakers prefer it for its lighter feel.
Olive Oil Butter: Your Top Questions Answered
Here are some common questions people have about olive oil butter.
Q: What is olive oil butter?
A: Olive oil butter is a spread made by mixing butter with olive oil. It combines the creamy texture of butter with the health benefits and flavor of olive oil.
Q: Is olive oil butter healthy?
A: Yes, it can be. When made with extra virgin olive oil, it offers monounsaturated fats, which are good for your heart. It’s often seen as a healthier alternative to regular butter.
Q: Can I use olive oil butter instead of regular butter?
A: Yes, in most cases. You can use it for spreading, cooking, and baking. It might change the flavor slightly, so it’s good to try it in a few different ways.
Q: What does olive oil butter taste like?
A: The taste can vary. It usually has a milder, slightly fruity flavor from the olive oil, mixed with the creamy taste of butter. Some can have a more distinct olive oil taste.
Q: How should I store olive oil butter?
A: Store it in the refrigerator to keep it fresh. Like regular butter, it can become too soft at room temperature.
Q: Does olive oil butter go bad?
A: Yes, it can. The olive oil can go rancid over time, especially if not stored properly. Check the “best by” date and look for any off smells or tastes.
Q: Can I make my own olive oil butter?
A: Absolutely! You can simply blend softened butter with good quality extra virgin olive oil at home.
Q: Is olive oil butter good for high-heat cooking?
A: While olive oil has a good smoke point, mixing it with butter can lower it. For very high-heat cooking, it’s often better to use pure olive oil or clarified butter.
Q: What’s the difference between olive oil butter and margarine?
A: Olive oil butter is typically made with real butter and olive oil. Margarine is usually made from vegetable oils and can contain additives. Olive oil butter is generally considered more natural.
Q: Where can I buy olive oil butter?
A: You can find olive oil butter in most grocery stores, often in the dairy or butter aisle. Specialty food stores also carry it.
In conclusion, every product has unique features and benefits. We hope this review helps you decide if it meets your needs. An informed choice ensures the best experience.
If you have any questions or feedback, please share them in the comments. Your input helps everyone. Thank you for reading.
Hi, I’m Hector Quintanilla, the creator of helmetslab.com.. As a passionate enthusiast and experienced expert in helmets, I’ve dedicated this platform to sharing my insights, knowledge, and hands-on experiences. Whether you’re seeking the best helmet for safety, comfort, or performance, my goal is to guide you with detailed reviews, tips, and advice. Ride safe, and let’s explore the world of helmets together!